Food
It is true when they say one can never get enough of being in the great outdoors, especially when you’re reconnecting with nature in Jamaica. Basking in the bliss of the island sun while enjoying the fresh air is breathtaking enough, what happens...
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Spur Tree Spices Jamaica Limited has introduced a line of dry seasoning rubs. In complement to its wet seasoning line, the company is venturing into dry seasonings to meet varied cooking preferences. Dry rubs create a flavourful crust on meats,...
PARIS (AP): Freshly cooked bread, select cheeses and a broad veggie offer will be among the meals to be offered to athletes and visitors during the 2024 Paris Olympics – including, of course, gourmet dishes created by renowned French chefs. About...
Jamaica’s first ever gastronomy academy is to be established at the Montego Bay Convention Centre in St James. Minister of Tourism Edmund Bartlett provided details as he opened the 2024/25 Sectoral Debate in the House of Representatives on Tuesday...
TOKYO ( AP ): Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighbourhood Asian grocery store. A Japanese cookbook author...
During the pandemic, many of us turned to hobbies to bypass the deafening silence that was amplified daily by the constant lockdowns. For medical student Rikki May Reynolds, that hobby was baking. Starting with a her mother’s favourite, carrot...
Malbec grapes thrive in sun-kissed, mild climes in Mendoza, Argentina, producing high-quality fruit. Malbec is known for its “meaty” flavour, with a velvety texture and powerful structure resembling chocolate. It is recommended to chill Malbec...
When flavour enters the chat, there is one place that remains synonymous with natural spices and authentic flavour and it’s Portland. Since calling the parish his home in 2006, Chef Bobby Walker has dedicated over three decades to the culinary...
A good salad strikes a perfect balance of textures and flavours, but it’s easy to overdo it with rich ingredients, especially when striving to add savoury elements. For a vegetarian salad that hits all the right notes, combine tangy cheese with...
Traybakes are a great dinner solution when you can’t or won’t spend time at the stove-top. With this mostly hands-off technique, the ingredients are combined on a single baking sheet then roasted in the oven. In this recipe from the book Cook What...
With the words, “Yuh a di rice, we a di peas” running across the beautiful structure of the new Island Grill in Spanish Town, you could already tell that specially invited guests were in for a delightful treat beyond the restaurant doors. Once the...
Though autumn is months away, Jamaica Mountain Peak is hoping to bring a fall favourite into spring with their new Golden Turmeric Latte with Pumpkin Spice. Commercial and corporate affairs manager at Salada Foods, Kerrian Johnson, told Food the...
Stir-fries are easy to cook, but getting the flavours just right can require a long list of aromatics and seasonings. Relying on high-impact ingredients cuts down on cost and time while still delivering big flavour. In this case, we create an easy...
Buzo Osteria Italiana celebrated its first anniversary in Jamaica by welcoming a new executive chef, Michele Pieragostini. Pieragostini is an accomplished Italian chef hailing from Fermo and brings with him 21 years of knowledge. He is looking...
When you hear the term ‘papi chulo’, pimp/cute daddy or father is usually the translation that follows suit. Likewise, in the culinary world, Papi Chulo is looking to be the godfather of inspiring Mexican flavour, with a local twist, in the Garden...
Inspiring inclusion for Women’s History Month, Sugarbuzz Desserts’ Suelan Chung-Evans enlisted an elite all-female cast to create a display of opulent artistry and cake mastery for the first-ever staging of black tie event, A Taste of Art: the...
